🥩🍷 3-Ingredient Balsamic Beef Roast
This simple slow-cooked dish is tender, flavorful, and perfect for an easy dinner with minimal ingredients.
🛒 Ingredients
- 2–3 lb Beef roast (chuck roast works best)
- 1 cup Balsamic vinegar
- 1 packet Dry onion soup mix
🥣 Instructions
1️⃣ Prepare the slow cooker
Place the beef roast in your slow cooker.
2️⃣ Add flavor
Sprinkle the dry onion soup mix over the roast.
3️⃣ Pour the balsamic vinegar
Pour it evenly over the meat.
4️⃣ Cook
- LOW: 7–8 hours
- HIGH: 4–5 hours
The roast should become very tender and easy to shred.
🍽️ Serve With
- Mashed potatoes
- Rice
- Roasted vegetables
- Sandwich rolls for shredded beef sandwiches
💡 Optional Add-Ins (for extra flavor)
- Garlic cloves
- Carrots and potatoes
- 1–2 tbsp Honey for a sweet balance
✔️ Tip:
After cooking, shred the beef and mix it back into the sauce so it absorbs the rich balsamic flavor.
If you want, I can also show you 4 incredibly popular 3-ingredient slow cooker dinners that people love because they’re cheap, easy, and almost impossible to mess up. 🍲
