🍽️ 3-Ingredient Slow Cooker Pork Chops
Tender, juicy pork chops with almost no prep — just dump, cook, and enjoy.
🛒 Ingredients
- 4–6 boneless pork chops
- 1 packet dry ranch seasoning mix
- 1 can (10.5 oz) condensed cream of chicken soup
(That’s it!)
👩🍳 Instructions
- Layer the pork chops in the slow cooker.
- Sprinkle the ranch seasoning evenly over the top.
- Pour the cream of chicken soup over everything (no need to add water).
- Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
The pork chops will turn ultra-tender and soak up all that creamy, savory flavor.
🥄 Optional (But Delicious) Add-Ons
- Stir in ½ cup sour cream at the end for extra creaminess.
- Add sliced onions or mushrooms before cooking.
- Serve over mashed potatoes, rice, or egg noodles with the gravy spooned on top.
💡 Pro Tip
For a thicker gravy, remove the lid during the last 30 minutes of cooking — or whisk in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water).
If you’d like, I can also give you a 3-ingredient BBQ version or a garlic butter version.
