🍇 Blackberry Cobbler (Classic & Easy)
Here’s a simple, old-fashioned blackberry cobbler recipe with a golden crust and juicy filling.
🛒 Ingredients
For the filling:
- 4 cups fresh or frozen blackberries
- ¾–1 cup sugar (adjust to taste)
- 1 tbsp lemon juice
- 1 tbsp cornstarch
For the topping:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup milk
- ½ cup (1 stick) melted butter
👩🍳 Instructions
- Preheat oven to 350°F (175°C).
- Prepare berries: In a bowl, mix blackberries, sugar, lemon juice, and cornstarch. Pour into a greased 9×9-inch baking dish.
- Make batter: In another bowl, combine flour, sugar, baking powder, salt, and milk. Stir until smooth.
- Assemble: Pour melted butter over the berries. Spoon batter evenly over the top (do not stir).
- Bake for 40–50 minutes, until golden brown and bubbly.
- Cool slightly before serving.
🍨 Serving Tip
Serve warm with vanilla ice cream or whipped cream for the best flavor contrast.
If you’d like, I can also give you:
- A Southern-style biscuit cobbler
- A quick 5-ingredient version
- A healthier/low-sugar option
- A cast-iron skillet version
