Here’s a simple, classic mashed potatoes recipe — quick and delicious:
Classic Mashed Potatoes
Servings: 4
Time: ~30 minutes
Ingredients
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2 lbs (about 1 kg) potatoes (Yukon Gold or Russet work best)
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4 tbsp butter
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½ cup milk or cream (warm)
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Salt, to taste
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Pepper, to taste
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Optional: garlic, sour cream, chives, or cream cheese
Instructions
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Peel & cut potatoes into evenly sized chunks.
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Boil in salted water until fork-tender (about 15–20 minutes).
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Drain well to remove excess water.
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Mash with a potato masher or ricer.
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Add warm milk/cream and butter. Mix until smooth and fluffy.
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Season with salt and pepper to taste.
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Optionally mix in extras:
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roasted garlic
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sour cream for tang
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cream cheese for richness
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chives for freshness
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If you want a specific variation (creamy, chunky, vegan, garlic, restaurant-style), just tell me!
