Here’s a simple and delicious way to make oven-baked chicken drumsticks that come out crispy on the outside and juicy on the inside:
Ingredients (for 4 servings)
- 8 chicken drumsticks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika (or regular paprika)
- ½ tsp onion powder
- ½ tsp black pepper
- 1 tsp salt (adjust to taste)
- Optional: ½ tsp chili flakes for a little heat
- Fresh herbs (like parsley or thyme) for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the drumsticks: Pat them dry with paper towels. This helps the skin get crispy.
- Season: In a large bowl, toss the drumsticks with olive oil, garlic powder, paprika, onion powder, salt, pepper, and chili flakes if using. Make sure each drumstick is evenly coated.
- Arrange on a baking sheet: Line the sheet with parchment paper or foil for easy cleanup. Place drumsticks on the sheet with some space between them.
- Bake: Cook in the preheated oven for 35–40 minutes. Halfway through, flip the drumsticks to ensure even browning.
- Check for doneness: The internal temperature should reach 165°F (74°C). The skin should be golden brown and crispy.
- Garnish and serve: Sprinkle with fresh herbs and serve with your favorite sides like roasted vegetables, rice, or a fresh salad.
💡 Tips for extra crispiness:
- Let the chicken sit uncovered in the fridge for 30 minutes before baking to dry the skin.
- Use a wire rack on the baking sheet so heat circulates around the drumsticks.
If you want, I can also give you a quick 5-minute marinade trick that makes these drumsticks taste like they’ve been slow-cooked all day. It’s a game-changer!
Do you want me to share that version too?
