Here’s a classic, comforting Chicken and Stuffing Casserole — creamy, savory, and perfect for a weeknight dinner.
🥘 Chicken and Stuffing Casserole
🛒 Ingredients
- 3 cups cooked chicken (shredded or diced)
- 1 box (6 oz) stuffing mix (like Stove Top Stuffing Mix)
- 1 can (10.5 oz) cream of chicken soup (such as Campbell’s Cream of Chicken Soup)
- 1 cup sour cream
- ½ cup milk
- 2 cups frozen mixed vegetables (optional)
- ½ cup chicken broth
- 2 tablespoons butter, melted
- Salt & pepper to taste
👩🍳 Instructions
- Preheat oven to 375°F (190°C).
- Prepare stuffing mix according to package directions (usually with hot water and butter).
- In a large bowl, mix:
- Chicken
- Cream of chicken soup
- Sour cream
- Milk
- Vegetables (if using)
- Salt & pepper
- Spread the chicken mixture evenly in a greased 9×13-inch baking dish.
- Spoon prepared stuffing evenly over the top.
- Drizzle melted butter and chicken broth over the stuffing for extra moisture.
- Bake uncovered for 30–35 minutes, until hot and bubbly.
🔄 Easy Variations
- Add 1 cup shredded cheddar for a cheesy version.
- Swap cream of chicken for cream of mushroom.
- Use rotisserie chicken for extra flavor.
- Add sautéed onions & celery for a homemade touch.
If you’d like, I can also give you a slow cooker version, a from-scratch (no canned soup) version, or a lighter/high-protein version.
