Oh this is pure cozy comfort. 🍑✨
A slow cooker warm peach dessert is like peach cobbler’s easy cousin — bubbling, syrupy fruit with a soft golden topping.
Here’s a simple, foolproof version:
🍑 Slow Cooker Warm Peach Dessert (Cobbler-Style)
🛒 Ingredients
For the Peach Filling
- 6 cups sliced peaches (fresh or frozen, thawed)
(or 2 large cans, drained) - ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp cornstarch
For the Topping
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup milk
- 4 tbsp melted butter
🔪 Instructions
1️⃣ Prepare the Filling
- Lightly grease your slow cooker.
- Add peaches.
- Stir in sugars, lemon juice, vanilla, cinnamon, and cornstarch.
- Mix well and spread evenly.
2️⃣ Make the Batter
In a bowl, combine:
- Flour
- Sugar
- Baking powder
- Salt
Stir in milk and melted butter until just combined.
Spoon the batter over peaches (don’t worry if it doesn’t fully cover).
3️⃣ Cook
- Cover with lid slightly vented (place a paper towel under lid to catch condensation).
- Cook on HIGH for 2–2½ hours
OR - LOW for 3–4 hours
It’s done when topping is set and edges are bubbling.
🍨 Serve Warm With
- Vanilla ice cream
- Whipped cream
- A drizzle of caramel
✨ Extra Flavor Ideas
- Add ¼ tsp nutmeg
- Stir in ½ cup blueberries
- Sprinkle brown sugar on top during last 30 minutes for slight crispness
If you’d like, I can also give you:
- A dump-and-go cake mix version
- A peach crisp (with crunchy oat topping)
- Or a Southern butter-style cobbler 🍑
