Here’s an easy, crowd-pleasing Slow Cooker Cheese Dip 🧀🔥 — creamy, melty, and perfect for parties or game day.
🧀 Slow Cooker Cheese Dip (Crockpot Queso)
🧂 Ingredients
- 1 lb Velveeta cheese, cubed
- 1 cup shredded sharp cheddar
- 1 (10 oz) can diced tomatoes with green chilies (like Rotel), undrained
- ½ lb ground beef or sausage (optional, cooked and drained)
- ½ cup milk (as needed for thinning)
👩🍳 Instructions
1️⃣ Prep
- If using meat, cook and drain it first.
2️⃣ Add to Slow Cooker
- Add Velveeta, cheddar, tomatoes with chilies, and cooked meat (if using).
3️⃣ Cook
- Cover and cook on LOW for 1–2 hours, stirring occasionally.
- Once melted and smooth, stir in milk a little at a time if you want it thinner.
4️⃣ Serve Warm
- Switch to WARM setting to keep dip smooth during serving.
🌶️ Optional Add-Ins
- ½ tsp cumin
- Chopped jalapeños
- Black beans
- Green onions
- Splash of hot sauce
🍽️ Serve With
- Tortilla chips
- Soft pretzels
- Veggie sticks
- Nachos
💡 Tip
If dip thickens while sitting, stir in a splash of warm milk to loosen.
If you’d like, I can also give you:
- A cream cheese & white queso version
- A no-processed-cheese homemade version
- Or a spicy chorizo queso dip 🌶️
