4-Ingredient Slow Cooker Salisbury Steak Patties

Here’s a simple and comforting recipe for 4-Ingredient Slow Cooker Salisbury Steak Patties — perfect for busy days (and great for meal prep).

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🥩 4-Ingredient Slow Cooker Salisbury Steak Patties

Ingredients

• 1½–2 lbs ground beef

• 1 packet onion soup mix

• 1 packet brown gravy mix

• 1 cup water

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Instructions

1. Mix the Beef

   • In a large bowl, combine ground beef and onion soup mix.

   • Mix gently (don’t overwork the meat).

   • Form into 4–6 oval patties.

2. Layer in Slow Cooker

   • Place patties in the bottom of your slow cooker in a single layer if possible.

3. Make the Gravy

   • In a small bowl, whisk brown gravy mix with 1 cup water.

   • Pour evenly over the patties.

4. Cook

   • Cover and cook:

     • Low: 4–6 hours

     • High: 2–3 hours

   • Patties should be cooked through and tender.

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🍽️ Serving Ideas

Serve over:

• Mashed potatoes

• Egg noodles

• Rice

Spoon extra gravy over the top for maximum comfort!

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⭐ Optional Add-Ins (If You Want to Elevate It)

(Not included in the 4 ingredients, but delicious!)

• Sliced mushrooms

• Sliced onions

• 1 tablespoon Worcestershire sauce

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If you’d like, I can also give you a creamy version, a keto version, or an oven-baked version.