Crispy Cheesecake Wonton Cups 🧁✨
Golden, crunchy wonton shells filled with creamy cheesecake and topped with sweet goodness — these are dangerously easy and perfect for parties.
Ingredients
For the Cups
- 12 wonton wrappers
- 1 (8 oz) block cream cheese, softened
- ¼ cup sugar
- 1 tsp vanilla extract
- 1 egg
Toppings (choose your favorite)
- Cherry pie filling
- Strawberry topping
- Fresh berries
- Chocolate drizzle
- Powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
Lightly grease a 12-cup muffin tin. - Form the cups
Press one wonton wrapper into each muffin cup, gently shaping to fit. - Make filling
Beat cream cheese, sugar, vanilla, and egg until smooth. - Fill
Spoon cheesecake mixture into each wonton cup (about ¾ full). - Bake
Bake for 12–15 minutes until edges are golden and centers are set. - Cool completely
They’ll firm up as they cool. - Top & serve
Add pie filling, fruit, or drizzle of chocolate.
Tips for Extra Crispiness 🔥
- Spray wonton edges lightly with cooking spray before baking
- Let cool in pan 5 minutes, then transfer to wire rack
Easy Variations
- 🍫 Mini chocolate chips in filling
- 🍋 Add lemon zest for lemon cheesecake cups
- 🥜 Swirl in peanut butter before baking
Crispy outside, creamy inside — they disappear fast 😄
If you want, I can also give you:
- an air fryer version
- a no-bake filling option
- or a cinnamon sugar churro-style twist
