Cherry fluff salad

Cherry fluff salad is pure nostalgia in a bowl 😄🍒—sweet, creamy, and perfect for potlucks.

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Cherry Fluff Salad

Ingredients

• 1 can (21 oz) cherry pie filling
• 1 can (14 oz) sweetened condensed milk
• 1 tub (8 oz) whipped topping (Cool Whip), thawed
• 1 cup mini marshmallows
• 1 cup crushed pineapple, well-drained
• ½ cup chopped pecans or walnuts (optional)

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Instructions

1. In a large bowl, stir together cherry pie filling and sweetened condensed milk until smooth.
2. Gently fold in the whipped topping until fluffy and evenly pink.
3. Fold in marshmallows, pineapple, and nuts (if using).
4. Cover and chill for at least 1 hour (overnight is even better).
5. Give it a gentle stir before serving.

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Tips & Variations

• Extra cherry flavor: Add ½ tsp almond extract—tiny amount, big payoff.
• Lighter version: Use sugar-free pie filling and light whipped topping.
• Retro twist: Add shredded coconut or diced maraschino cherries.
• Cream cheese version: Fold in 4 oz softened cream cheese for cheesecake vibes.

Serve it cold, straight from the fridge—this one disappears fast 🥄
Want a version with no Cool Whip, less sugar, or holiday-styled?