Ohhh, Pineapple Bake—sweet, buttery, a little tangy, and very old-school comfort 🍍💛 This one shows up at holidays, potlucks, and Sunday dinners for a reason.
Pineapple Bake
Ingredients
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1 can (20 oz) crushed pineapple, undrained
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1 cup sugar
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4 large eggs
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½ cup (1 stick) butter, melted
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2 cups shredded sharp cheddar cheese
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4 cups white bread, cubed (crusts removed)
Instructions
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Heat oven to 350°F (175°C). Butter a baking dish.
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In a bowl, whisk sugar and eggs until smooth.
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Stir in crushed pineapple (with juice) and melted butter.
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Fold in cheese and bread cubes.
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Pour into baking dish and spread evenly.
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Bake 45–50 minutes, until golden and set in the center.
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Let rest 10 minutes before serving.
What Makes It Magic
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Sweet pineapple + salty cheddar = shockingly good
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Bread soaks everything into a custardy base
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Crispy top, soft center
Tips & Variations
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🧀 Extra cheesy? Add ½ cup more cheddar on top
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🥥 Add shredded coconut for a tropical twist
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🍒 A few maraschino cherries = retro vibes
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🍞 Day-old bread works best
How to Serve
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Alongside ham, pork, or turkey
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Holiday side dish or dessert (it walks that line!)
Want a less sweet, southern church-potluck, or slow cooker version?
