Dreamy choice 😍🤍
This Creamy White Chocolate Mousse is light, silky, and feels very fancy with surprisingly little effort.
🤍 Creamy White Chocolate Mousse
Ingredients (4–6 servings)
- 200 g (7 oz) white chocolate, chopped
- 1 cup (240 ml) heavy cream, cold
- 2 tbsp powdered sugar (optional, to taste)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
1️⃣ Melt the chocolate
- Gently melt white chocolate over a double boiler or in short microwave bursts.
- Let cool until just warm (important!).
2️⃣ Whip the cream
- Whip heavy cream with powdered sugar, vanilla, and salt to soft peaks.
3️⃣ Combine
- Fold ⅓ of the whipped cream into the melted chocolate to loosen it.
- Gently fold in remaining cream until smooth and airy.
4️⃣ Chill
- Spoon into serving glasses.
- Chill 1–2 hours until set.
✨ Serving Ideas (Very Elegant)
- Fresh raspberries or strawberries 🍓
- Dark chocolate shavings
- Raspberry coulis swirl
- Crushed pistachios or almonds
🔥 Pro Tips
- Use real white chocolate (cocoa butter, not candy melts)
- Chocolate too hot = grainy mousse
- Gentle folding keeps it fluffy
🔄 Variations
- White chocolate & raspberry (layer or swirl coulis)
- Citrus: add orange or lemon zest
- Coffee: add ½ tsp espresso powder
- Extra rich: fold in 2 tbsp mascarpone
Want a no-whip version, egg-based French mousse, or make-ahead dinner party plating idea next? 😌
