Ooo yes 😍 Loaded Zucchini Bake = cozy, cheesy, and sneaky-healthy.
🥒🧀 Loaded Zucchini Bake
Ingredients (4–6 servings)
- 4 medium zucchini, sliced into rounds or half-moons
- 1 tbsp olive oil
- Salt & pepper
- 1 cup sour cream (or Greek yogurt)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella
- ½ cup cooked bacon, crumbled
- 2 green onions, sliced
- 1 tsp garlic powder
- Optional topping: crushed crackers or breadcrumbs
Instructions
1️⃣ Prep zucchini
- Heat oven to 190°C / 375°F.
- Toss zucchini with olive oil, salt, and pepper.
- Roast on a tray 10–12 minutes to release moisture.
2️⃣ Mix creamy base
- In a bowl, combine sour cream, half the cheddar, mozzarella, garlic powder, and half the green onions.
3️⃣ Assemble
- Transfer zucchini to a baking dish.
- Stir in creamy mixture.
- Top with remaining cheese, bacon, green onions, and crumbs if using.
4️⃣ Bake
- Bake 20–25 minutes until bubbly and golden.
5️⃣ Serve
- Rest 5 minutes.
- Serve hot as a side or light main 😌
🔥 Pro Tips
- Pre-roasting = not watery
- Bacon adds salt—season lightly
- Broil 1–2 min for extra crisp top
🔄 Variations
- Low-carb/keto: skip crumbs
- Spicy: add jalapeños or chili flakes
- Protein boost: add cooked chicken
- Ranch style: mix in 1 tbsp ranch seasoning
Want an air fryer version, one-pan meal, or extra crispy topping?
