Cozy classic alert 😌🍗
Here’s a super-easy Slow Cooker Chicken with Stuffing—minimal prep, maximum comfort.
🍗 Slow Cooker Chicken with Stuffing
Ingredients (4 servings)
- 4 boneless, skinless chicken breasts (or thighs)
- Salt & pepper
- 1 tsp poultry seasoning (or Italian seasoning)
- 1 can (10.5 oz / 300 g) cream of chicken soup
- ½ cup sour cream (or Greek yogurt)
- 1 box (6 oz) stuffing mix (Stove Top-style)
- ½ cup chicken broth
- Optional: 1 cup frozen green beans, peas, or carrots
Instructions
1️⃣ Layer the chicken
- Lightly grease slow cooker.
- Place chicken in the bottom.
- Season with salt, pepper, and poultry seasoning.
2️⃣ Make the creamy layer
- Mix soup + sour cream.
- Spread evenly over chicken.
3️⃣ Add stuffing
- Sprinkle dry stuffing mix on top.
- Pour chicken broth evenly over stuffing (don’t stir).
4️⃣ Cook
- LOW: 4–5 hours
- HIGH: 2½–3 hours
- Chicken should be tender and cooked through.
5️⃣ Serve
- Gently fluff stuffing.
- Spoon creamy sauce over chicken 🤍
🔥 Pro Tips
- Thighs stay extra juicy
- Don’t overcook or chicken can shred
- Add veggies under chicken for a full meal
🔄 Variations
- Crockpot dump meal: add veggies + chicken together
- Cheesy: sprinkle shredded cheddar at the end
- Herby: add fresh rosemary or thyme
- Thanksgiving vibes: add dried cranberries
Want a no-soup version, low-carb, or slow cooker chicken thighs twist?
