Making a full traditional coconut cake in 5 minutes is a tall order, but I can absolutely give you a super quick coconut mug cake recipe that’s ready in about 5 minutes flat — single serving, fluffy, and coconutty!
5-Minute Coconut Mug Cake
Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk (or coconut milk for extra coconut flavor)
- 1 tbsp vegetable oil or melted butter
- 1/2 tsp vanilla extract
- 2 tbsp shredded coconut (sweetened or unsweetened)
Instructions
- In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt.
- Add milk, oil, and vanilla; mix until smooth.
- Stir in shredded coconut.
- Microwave on high for 90 seconds to 2 minutes, until the cake has risen and is set in the middle (microwave times may vary).
- Let cool slightly, then enjoy directly from the mug or tip onto a plate.
Optional toppings
- A spoonful of whipped cream or coconut whipped cream
- Toasted coconut flakes
- Drizzle of honey or maple syrup
If you want, I can help with a quick no-microwave version, or ideas to turn this into a 5-minute coconut frosting!
