Here’s a simple, tasty recipe for Crockpot Ranch Potatoes — perfect for easy sides that basically cook themselves!
Crockpot Ranch Potatoes
Ingredients
- 2 lbs baby red and/or yellow potatoes, quartered
- 1 packet (1 oz) ranch seasoning mix (or homemade ranch seasoning)
- 3 cloves garlic, minced
- 2 tbsp olive oil or melted butter
- 1 tsp dried parsley
- ½ tsp black pepper
- Optional: ½ tsp paprika or chili flakes for a little kick
- Fresh parsley for garnish (optional)
Instructions
- Prep potatoes
Wash and quarter the potatoes (leave skins on). - Mix seasoning
In a small bowl, combine ranch seasoning, minced garlic, olive oil, parsley, pepper, and paprika if using. - Combine
Place potatoes in the crockpot. Pour the ranch seasoning mixture over the potatoes. Toss gently to coat evenly. - Cook
Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender. - Finish
Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.
Tips
- For extra flavor, add chopped onions or cooked bacon bits before serving.
- You can sprinkle shredded cheese on top in the last 10 minutes for cheesy ranch potatoes.
- Perfect alongside grilled meats, chicken, or as a hearty vegetarian main.
Ready to turn this into a cheesy or loaded version?
