Ahhh, the classic 🥓🥔🧀 — hearty, cozy, and feeds a crowd.
Here’s a traditional Amish Breakfast Casserole: simple ingredients, big comfort.
Amish Breakfast Casserole
Ingredients
- 1 lb bacon, chopped
- 1 small onion, diced
- 6–8 large eggs
- 2 cups milk (whole is best)
- 2 cups shredded cheese
- Classic: cheddar or Colby-Jack
- 3 cups frozen hash browns (diced or shredded, thawed)
- Salt & black pepper to taste
- ½ tsp garlic powder (optional)
- ½ tsp paprika (optional)
Instructions
- Cook the bacon
In a skillet, cook bacon until crisp. Remove and drain.
Sauté onion in the bacon drippings until soft. - Assemble the casserole
Grease a 9×13 baking dish.
Spread hash browns evenly on the bottom.
Top with bacon and onions, then sprinkle cheese over everything. - Mix the eggs
In a bowl, whisk eggs, milk, salt, pepper, garlic powder, and paprika. - Pour & rest
Pour egg mixture evenly over the casserole.
Cover and refrigerate overnight (very Amish, very important). - Bake
Preheat oven to 350°F (175°C).
Bake uncovered for 45–55 minutes, until set and lightly golden. - Rest & serve
Let stand 10 minutes before slicing.
Tips & Variations
- 🥓 Swap bacon for sausage or ham
- 🧀 Sharp cheddar = stronger flavor
- 🥔 Diced hash browns give more texture
- 🌶️ Add bell peppers or jalapeños if you like a kick
- 🥛 For extra richness, replace ½ cup milk with cream
Perfect for holidays, brunch, or when you want breakfast to handle itself.
Want a same-day version, slow-cooker method, or smaller-batch?
