Here’s a fun, party-perfect Club Sandwich Sliders recipe—stacked, toasty, and loaded with classic club flavors 🥪✨
Club Sandwich Sliders
Ingredients (makes 12 sliders)
- 12 slider rolls (Hawaiian rolls work great)
- ½ lb deli turkey
- ½ lb deli ham
- 6–8 slices bacon, cooked crisp
- 8 slices cheddar or Swiss cheese
- 1–2 large tomatoes, thinly sliced
- 1–2 cups shredded lettuce
Butter Topping
- ¼ cup butter, melted
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp poppy seeds (optional)
Instructions
- Preheat oven
Preheat to 350°F (175°C). - Prep rolls
Slice rolls horizontally as one slab. Place bottoms in a greased baking dish. - Layer fillings
Layer turkey, ham, bacon, cheese, and tomatoes evenly over the rolls. - Top & brush
Place top halves of rolls on.
Mix melted butter, mustard, Worcestershire, garlic powder, and poppy seeds.
Brush generously over tops. - Bake
Cover loosely with foil and bake 15 minutes.
Uncover and bake another 5–10 minutes until tops are golden and cheese melts. - Finish & serve
Remove from oven.
Lift tops, add lettuce, replace tops, and slice into sliders.
Tips & Variations
- Extra club-style: Add a thin layer of mayo on bottom rolls
- Chicken club: Swap turkey for rotisserie chicken
- No oven: Toast in a skillet with a lid
- Make-ahead: Assemble (no lettuce), refrigerate, bake before serving
Serving Ideas
- Potato chips or fries
- Pickles
- Pasta or fruit salad
If you want a cold party version, mini toothpick clubs, or a BBQ chicken twist, I can hook you up!
