Here’s a classic grilled cheese sandwich—crispy, golden, and melty every time 🧀🥪
Classic Grilled Cheese Sandwich
Ingredients (1 sandwich)
- 2 slices bread (white, sourdough, or Texas toast)
- 2 slices cheese (American, cheddar, or a combo)
- Butter or mayonnaise
Instructions
- Preheat pan
Heat a skillet over medium-low heat. - Prep bread
Spread butter (or mayo) on one side of each bread slice. - Assemble
Place one slice butter-side down in the pan.
Add cheese, then top with second slice butter-side up. - Cook
Cook 3–4 minutes per side, until golden brown and cheese is melted.
Press lightly with a spatula. - Serve hot
Tips for the Best Grilled Cheese
- Low heat = melty cheese, no burning
- Cover pan for 1 minute to help cheese melt
- Use freshly shredded cheese for extra melt
Variations
- Ultimate: Add bacon or tomato
- Garlic: Butter mixed with garlic powder
- Inside-out: Sprinkle cheese directly onto pan for crispy edges
- Sweet & savory: Add a thin layer of jam or honey
Want a 3-cheese combo, air fryer method, or kid-friendly twist?
