Put Canned Peaches in a Slow Cooker

Here’s the easy slow-cooker peach dessert people usually mean — warm, cozy, and perfect with ice cream 🍑

Slow Cooker Peach Dessert

Spread canned peaches and these 3 ingredients in the slow cooker:

1. Dry yellow cake mix
2. Butter (sliced or melted)
3. Ground cinnamon

How to make it

1. Drain 2 cans sliced peaches (15 oz each) and spread in the slow cooker.
2. Sprinkle 1 box dry yellow cake mix evenly over the peaches (do not stir).
3. Sprinkle ½–1 tsp cinnamon over the cake mix.
4. Dot with ½ cup butter, sliced thin (or drizzle melted butter on top).
5. Cover and cook:
   • High: 2–3 hours
   • Low: 4–5 hours
     until bubbly and golden.

Serve

• Warm with vanilla ice cream
• Or whipped cream
• Or a drizzle of caramel sauce

Tips & Variations

• Use peach juice instead of draining fully if you like it saucier
• Swap cake mix for spice cake or butter pecan
• Add chopped pecans or walnuts on top

If you want the 3-ingredient version only, no cake mix option, or a dump-and-go freezer version, I can share that too.