Here’s an easy, fudgy Cookies Made From Brownie Mix recipe—chewy centers with crisp edges 🍪🍫
Brownie Mix Cookies
Ingredients
- 1 box brownie mix (any brand, about 18–19 oz)
- 2 large eggs
- ¼ cup vegetable oil (or melted butter)
Instructions
- Preheat oven
Preheat to 350°F (175°C). Line baking sheets with parchment paper. - Mix dough
In a bowl, combine brownie mix, eggs, and oil. Stir until thick and glossy. - Scoop
Drop tablespoon-sized scoops onto baking sheets, about 2 inches apart. - Bake
Bake 8–10 minutes for soft, fudgy cookies
(10–12 minutes for firmer edges). - Cool
Let cookies rest on the pan for 5 minutes before transferring.
Optional add-ins
- Chocolate chips or chunks
- Chopped walnuts or pecans
- Peanut butter chips
- A pinch of sea salt on top
Tips
- Dough will be thick—this is normal
- Slightly underbake for brownie-like centers
- For crinkle tops, roll dough balls in powdered sugar before baking
Want a 4-ingredient version, stuffed brownie cookies, or air fryer method?
