Here’s the super easy 3-Ingredient Slow Cooker Cream Cheese Chicken—creamy, comforting, and perfect for busy days 😊
3-Ingredient Slow Cooker Cream Cheese Chicken
Ingredients
- 2 lb boneless, skinless chicken breasts (or thighs)
- 1 (8 oz) block cream cheese
- 1 packet dry ranch seasoning mix
Instructions
- Add chicken
Place the chicken in the slow cooker. - Season
Sprinkle the ranch seasoning evenly over the chicken. - Add cream cheese
Place the block of cream cheese on top (no need to cut it). - Cook
- Low: 6–7 hours
- High: 3–4 hours
- Shred & stir
Shred the chicken with two forks and stir until the sauce is smooth and creamy.
How to Serve
- Over rice or mashed potatoes
- With pasta or egg noodles
- In tortillas or sandwich rolls
- Over baked potatoes
Optional add-ins (if you want to expand later)
- A splash of milk or broth for thinner sauce
- Bacon bits
- Broccoli or spinach
- Shredded cheddar cheese
If you want a spicy, low-carb, or dump-and-go freezer version, just say the word!