Here’s a classic, cozy Homemade Chicken Noodle Soup that’s perfect for chilly days or when you need comfort food 🍲🐔
Homemade Chicken Noodle Soup
Ingredients
- 1 tbsp olive oil or butter
- 1 medium onion, diced
- 2–3 cloves garlic, minced
- 3 medium carrots, sliced
- 2–3 celery stalks, sliced
- 8 cups chicken broth (homemade or store-bought)
- 2 cups cooked chicken, shredded (rotisserie works great)
- 2 cups egg noodles or pasta of choice
- 1 tsp dried thyme (or 2 tsp fresh)
- 1 bay leaf (optional)
- Salt & black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté aromatics: Heat olive oil in a large pot over medium heat. Cook onion, garlic, carrots, and celery for 5–7 minutes until softened.
- Add broth & seasonings: Pour in chicken broth, thyme, and bay leaf. Bring to a simmer.
- Cook noodles: Add noodles and cook according to package directions until tender.
- Add chicken: Stir in shredded chicken and simmer 5 more minutes to heat through.
- Season & serve: Remove bay leaf, taste, and adjust salt and pepper. Garnish with parsley.
Tips & Variations
- Extra flavor: Roast the chicken bones first for a richer broth.
- Vegetable boost: Add zucchini, peas, or spinach near the end of cooking.
- Make it creamy: Stir in ½ cup milk or cream for a creamy version.
- Gluten-free: Use GF noodles or rice noodles.
If you want, I can make a slow cooker version that cooks all day with minimal effort—perfect for hands-off meal prep.
Do you want me to do that version too?
