Here’s a delicious, classic Homemade Tuna Melt Sandwich on Sourdough Bread—warm, cheesy, and perfect for lunch or a cozy dinner 🥪🧀
Ingredients (serves 1–2)
- 1 can (5–6 oz) tuna, drained
- 2 tbsp mayonnaise (or Greek yogurt for a lighter version)
- 1 tsp Dijon mustard (optional)
- Salt and black pepper, to taste
- 2 slices sourdough bread
- 1–2 slices cheddar, Swiss, or provolone cheese
- 1 tsp butter (for grilling)
- Optional: chopped celery, red onion, or pickles for crunch
Instructions
- Prepare tuna salad
- In a small bowl, mix tuna, mayonnaise, Dijon mustard, salt, pepper, and any optional add-ins.
- Assemble the sandwich
- Lay tuna mixture on one slice of sourdough bread.
- Top with cheese, then cover with the second slice of bread.
- Grill the sandwich
- Heat a skillet over medium heat.
- Spread butter on the outside of both slices of bread.
- Cook 3–4 minutes per side, pressing gently, until bread is golden and cheese is melted.
- Serve warm
- Slice in half and enjoy immediately.
Tips & Variations
- Add sliced tomato or avocado inside for extra flavor
- Use a panini press if you have one for an extra-crispy sandwich
- For a smoky flavor, sprinkle a little smoked paprika or use smoked cheddar
If you want, I can also share a quick 5-minute microwave version that keeps the cheese melty without a skillet.
