Here’s an easy, no-fuss recipe for 2-Ingredient Crockpot Apple Butter Pork—sweet, savory, and incredibly tender.
Ingredients
- 2–3 lb pork roast (pork loin or pork shoulder)
- 1 cup apple butter
Instructions
- Add to crockpot
- Place the pork roast in the slow cooker.
- Spread the apple butter evenly over the top and sides of the pork.
- Cook
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the pork is very tender and easily shreds.
- Serve
- Slice or shred the pork and spoon the apple butter sauce from the crockpot over the top.
Serving Ideas
- Serve over mashed potatoes or rice
- Use in sandwiches or sliders
- Pair with roasted vegetables or green beans
Optional (still simple!)
If you want just a little extra flavor without complicating things:
- Add salt & pepper to taste
- Sprinkle garlic powder or onion powder before cooking
If you’d like, I can also share instant pot or oven versions, or ideas for turning leftovers into another meal.
