Egg roll in a bowl

Here’s a simple, tasty Egg Roll in a Bowl recipe—basically all the flavor of an egg roll, no wrapper.

Ingredients

• 1 lb ground pork (or chicken, turkey, or beef)
• 1 tbsp sesame oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced (or 1 tsp ground)
• 1 bag coleslaw mix (or shredded cabbage + carrots)
• 3–4 tbsp soy sauce or coconut aminos
• 1 tsp rice vinegar
• Optional: red pepper flakes or sriracha
• Optional garnish: green onions, sesame seeds

Instructions

1. Brown the meat
   Heat sesame oil in a large skillet over medium-high heat. Add ground meat and cook until browned.
2. Add aromatics
   Stir in onion, garlic, and ginger. Cook 1–2 minutes until fragrant.
3. Add veggies
   Add coleslaw mix. Cook 3–5 minutes, stirring, until cabbage softens but still has a little crunch.
4. Season
   Stir in soy sauce, rice vinegar, and any heat (red pepper flakes or sriracha). Taste and adjust seasoning.
5. Serve
   Top with green onions and sesame seeds. Serve as-is or over cauliflower rice or jasmine rice.

Tips & Variations

• Low-carb / keto: Use pork + coconut aminos, skip sugar.
• Extra crunch: Add water chestnuts.
• More protein: Crack in 1–2 eggs at the end and stir until just set.
• Meal prep: Keeps well 3–4 days in the fridge.

If you want, I can tailor it (keto, Whole30, vegetarian, or spicy 🔥).