Ah! You’re looking for “Dump Cabbage”—a simple, one-pot comfort dish where you literally dump everything in and cook. It’s hearty, flavorful, and minimal-effort 🍲🥬
Here’s a classic Dump Cabbage Recipe:
Dump Cabbage
Serves: 4–6
Ingredients
- 1 medium head green cabbage, chopped (~6 cups)
- 1 lb ground beef, sausage, or turkey
- 1 medium onion, diced
- 2–3 cloves garlic, minced
- 2 medium potatoes, diced (optional, adds heartiness)
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef or chicken broth
- 1–2 tsp paprika
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- ½ tsp dried thyme or Italian seasoning (optional)
- 1–2 tbsp olive oil (if using a skillet)
Instructions
1. Brown the Meat (Optional)
- In a large skillet or Dutch oven, heat oil over medium-high heat.
- Brown ground meat until fully cooked. Drain excess fat.
- Stir in onion and garlic; cook 2–3 minutes until softened.
You can skip this step if you want true “dump and go”.
2. Add Everything Else
- Add chopped cabbage, potatoes, diced tomatoes (with juice), broth, and seasonings.
- Stir to combine.
3. Cook
- Stovetop: Cover and simmer 25–30 minutes, stirring occasionally, until cabbage and potatoes are tender.
- Crock Pot: Cook on LOW 4–6 hours, or HIGH 2–3 hours.
4. Serve
- Taste and adjust seasoning.
- Serve hot with crusty bread or over rice for a filling meal.
Variations
- Spicy Dump Cabbage: Add chopped jalapeños or ½ tsp cayenne pepper.
- Tomato-Free Version: Use broth and seasonings only for a more traditional style.
- Smoky Version: Add 1 tsp smoked paprika or a few chopped smoked sausages.
💡 Pro Tips
- Chop cabbage into bite-sized pieces so it cooks evenly.
- If using a slow cooker, don’t overfill—the cabbage releases a lot of water.
- Potatoes are optional but add substance; you can substitute with turnips or cauliflower for low-carb.
If you want, I can also make a dump-and-bake version that goes straight in the oven, no stirring needed. That one’s my personal favorite for lazy weeknights.
Do you want me to write that version?
