Amish hearth casserole

Here’s a classic Amish Hearth Casserole—a hearty, comforting baked dish that’s popular in Amish-style home cooking. It’s simple, filling, and great for family dinners.

Amish Hearth Casserole Recipe

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 2 cups cooked egg noodles
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• 1½ cups shredded cheddar cheese (divided)
• Salt and black pepper, to taste
• Optional: 1 cup frozen peas or corn

Instructions

1. Preheat oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef with the chopped onion. Drain excess fat.
3. In a large bowl, combine:
   • Cooked noodles
   • Cream of mushroom soup
   • Cream of chicken soup
   • Milk
   • 1 cup shredded cheese
   • Salt and pepper
   • Optional vegetables
4. Stir in the cooked beef and onion.
5. Transfer mixture to a greased 9×13-inch baking dish.
6. Sprinkle remaining ½ cup cheese on top.
7. Bake uncovered for 30–35 minutes, until bubbly and lightly golden.
8. Let rest 5 minutes before serving.

Tips & Variations

• More traditional Amish style: Use homemade cream soup and egg noodles if you have them.
• Richer version: Add ½ cup sour cream.
• Crunchy topping: Sprinkle buttered breadcrumbs or crushed crackers on top before baking.

If you’d like, I can share a slow-cooker version, a chicken-based variation, or a more authentic from-scratch Amish recipe.