Here’s the simplest, foolproof way to put chicken in a crock pot 🍗
Basic Crock Pot Chicken
Ingredients
- 2–4 lb chicken (whole, breasts, or thighs)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder (or 2 cloves fresh garlic)
- 1 tsp onion powder (optional)
- ½–1 cup broth or water (optional but recommended)
Instructions
- Place chicken directly into the crock pot.
- Season evenly with salt, pepper, and any seasonings you like.
- Add liquid (broth or water) around the chicken.
- Cover and cook:
- LOW: 6–8 hours
- HIGH: 3–4 hours
- Chicken is done when it reaches 165°F and shreds easily.
Optional Add-Ins
- Sliced onion
- Carrots & potatoes
- Lemon slices
- Salsa or green chile
- Herbs (thyme, oregano, rosemary)
What You Can Do With It
- Shred for tacos, soup, enchiladas
- Serve whole with veggies
- Use for meal prep all week
If you want, tell me what kind of chicken you’re using (whole, breasts, thighs) or what flavor you’re going for, and I’ll tailor it exactly.
