Here’s a super easy, dump-and-go slow cooker soup that’s cozy, filling, and hard to mess up 😊
Easy Slow Cooker Chicken & Vegetable Soup
Ingredients:
- 1 lb boneless, skinless chicken breasts (or thighs)
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes (with juice)
- 2 cups frozen mixed vegetables
- 1 tsp Italian seasoning (or just salt & pepper)
Instructions:
- Add everything to the slow cooker
Place chicken in the bottom. Pour in broth and tomatoes, then add frozen vegetables and seasoning. - Cook
- LOW: 6–8 hours
- HIGH: 3–4 hours
- Shred & serve
Shred the chicken right in the slow cooker with two forks. Taste and adjust seasoning.
Optional Easy Upgrades (totally optional):
- Add egg noodles or rice during the last 30–45 minutes
- Stir in a little cream or cream cheese for a creamy soup
- Add garlic powder, onion powder, or a bay leaf for extra flavor
If you want something even simpler, I can give you a 3-ingredient slow cooker soup, a creamy version, or a dump-and-go vegetable soup.
