Here’s a classic Pork Chops Supreme recipe—tender, creamy, and pure comfort food 🐖🍽️
Pork Chops Supreme
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- Salt & black pepper
- 2 tbsp oil or butter
- 1 medium onion, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk or chicken broth
- 1 tsp garlic powder
- ½ tsp paprika
- Optional: mushrooms, thyme, or parsley
Instructions
- Preheat oven to 350°F (175°C).
- Season & sear
- Season pork chops with salt and pepper.
- Heat oil/butter in a skillet over medium-high heat.
- Brown chops 2–3 minutes per side (not cooked through).
- Assemble
- Place chops in a baking dish.
- Top with sliced onions (and mushrooms if using).
- Make sauce
- In a bowl, mix cream of mushroom soup, milk, garlic powder, and paprika.
- Pour over pork chops.
- Bake
- Cover with foil and bake 45–55 minutes, until pork is tender.
- Serve
- Garnish with parsley if desired.
Serving Ideas
- Mashed potatoes or rice
- Green beans or peas
- Biscuits or cornbread
Nannie-Style Tip ❤️
If your pork chops are thick, add an extra ¼ cup milk and bake closer to 1 hour—low and slow keeps them tender.
Want a slow cooker version or a crispy-topped variation next?
