Here’s a classic, crowd-pleasing version of what people usually mean by Mexican White Trash Casserole—a cheesy, taco-style comfort casserole that’s easy and filling 🌮🧀
(Also sometimes called Taco Casserole or Mexican Casserole.)
🌮🧀 Mexican-Style Cheesy Taco Casserole
Ingredients
- 1 lb (450 g) ground beef
- 1 packet taco seasoning (or homemade)
- 1 can (10 oz) Rotel (diced tomatoes & green chilies), drained
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, drained & rinsed (optional)
- 1 cup sour cream
- 1 cup crushed tortilla chips or Fritos
- 2 cups shredded cheese (cheddar, Colby-Jack, or Mexican blend)
Optional toppings:
- Green onions
- Jalapeños
- Extra sour cream
- Salsa or hot sauce
Instructions
- Preheat oven to 350°F (175°C).
- Cook beef
Brown ground beef in a skillet. Drain excess grease.
Stir in taco seasoning and Rotel. Simmer 2–3 minutes. - Mix casserole
In a large bowl, combine beef mixture, corn, beans (if using), sour cream, crushed chips, and 1½ cups cheese. - Bake
Spread mixture into a greased baking dish.
Top with remaining cheese.
Bake 25–30 minutes, until bubbly and melted. - Serve
Let rest 5 minutes. Add toppings and enjoy.
🌟 Tips & Variations
- Use cream of chicken or mushroom soup for extra creaminess
- Swap beef for ground turkey or chicken
- Add cooked rice for a heartier casserole
- Make it spicy with extra chilies or hot sauce
If you want, I can also give you:
- A slow-cooker version
- A one-pan stovetop version
- Or a lighter, healthier twist
Just tell me 😊
