Yum! Here’s a simple and tasty recipe for Cheesy Pan-Fried Zucchini Rounds:
Cheesy Pan-Fried Zucchini Rounds
Servings: 2–4
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Ingredients:
- 2 medium zucchini, sliced into ¼-inch rounds
- ½ cup (50 g) grated Parmesan or cheddar cheese
- ½ tsp garlic powder (optional)
- Salt and pepper, to taste
- 2–3 tbsp olive oil or butter
- Optional: fresh parsley or chives for garnish
Instructions:
- Prep the zucchini:
- Slice the zucchini into even rounds. Pat them dry with a paper towel to remove excess moisture—this helps them crisp up.
- Season and coat:
- Sprinkle salt, pepper, and garlic powder on both sides of the rounds.
- Press a little grated cheese onto the top of each round.
- Pan-fry:
- Heat olive oil or butter in a non-stick skillet over medium heat.
- Add zucchini rounds in a single layer (work in batches if needed).
- Cook 2–3 minutes per side, until golden brown and the cheese is melted and slightly crispy.
- Serve:
- Transfer to a plate lined with paper towels to drain any excess oil.
- Garnish with fresh parsley or chives and serve warm.
💡 Tips for Extra Crispy Rounds:
- Sprinkle a tiny bit of flour or breadcrumbs on the zucchini before adding cheese for a crunchier texture.
- Use a mix of cheeses like Parmesan + mozzarella for a gooey and flavorful result.
- These make a great snack, side dish, or appetizer with dipping sauce!
If you want, I can also give a “oven-baked” version that’s even easier and less greasy but still cheesy and crispy. It’s perfect if you want a healthier option. Do you want me to do that?
