Perfect! A Ground Beef Casserole is a hearty, comforting dish that’s easy to make and super customizable. Here’s a classic version that’s simple but delicious:
Ingredients (serves 4–6)
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1 lb (450 g) ground beef
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1 small onion, chopped
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2 cloves garlic, minced
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1 can (14.5 oz) diced tomatoes, drained (optional: with juice if you like it saucier)
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1 cup frozen corn (or other veggies like peas, carrots, or bell peppers)
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1 can (10.5 oz) cream of mushroom soup (or cream of chicken for variation)
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1 cup shredded cheese (cheddar works best)
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2 cups cooked pasta or rice (optional, for a more filling casserole)
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Salt and pepper, to taste
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1 tsp paprika or Italian seasoning (optional)
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Optional topping: breadcrumbs or crushed crackers for crunch
Instructions
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Preheat oven: 350°F (175°C). Grease a 9×13-inch casserole dish.
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Cook the beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
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Add aromatics: Stir in the onion and garlic, cooking until soft and fragrant (about 3 minutes).
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Combine ingredients: In the skillet (or a separate bowl), mix the cooked beef mixture with corn, diced tomatoes, cream of mushroom soup, cooked pasta/rice, and half of the shredded cheese. Season with salt, pepper, and optional spices.
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Assemble casserole: Transfer the mixture to the prepared casserole dish. Sprinkle the remaining cheese on top. Optional: add a layer of breadcrumbs or crushed crackers for extra crunch.
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Bake: Bake uncovered for 20–25 minutes, until bubbly and the cheese is melted and lightly golden.
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Serve: Let it cool slightly for easier serving. Perfect with a side salad or garlic bread!
💡 Tips:
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You can swap ground beef for ground turkey or chicken.
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Add extra veggies like bell peppers, zucchini, or mushrooms for more nutrition.
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For a cheesy twist, mix a bit of cream cheese or sour cream into the filling.
If you want, I can also give you a super quick “5-ingredient, 15-minute skillet version” that tastes just as good without baking. It’s great for busy nights.
Do you want me to do that version too?
