Here’s a Crockpot Cheesy Potatoes recipe 🧀🥔—rich, creamy, and perfect for potlucks or an easy side dish.
Crockpot Cheesy Potatoes
Ingredients (Serves 6–8)
- 32 oz frozen hash browns (cubed or shredded, thawed)
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
- 1 cup sour cream
- ¼ cup butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Mix ingredients
- In a large bowl, combine hash browns, cheese, soup, sour cream, melted butter, garlic powder, onion powder, salt, and pepper.
- Slow cook
- Lightly grease the crockpot.
- Add mixture and spread evenly.
- Cover and cook:
- LOW: 4–5 hours
- HIGH: 2–3 hours
- Stir once halfway if possible.
- Serve
- Once hot and bubbly, stir and serve.
Tips & Variations
- 🥓 Add cooked bacon or diced ham
- 🧅 Mix in sautéed onions or green onions
- 🧀 Use a blend of cheddar, Colby Jack, or Velveeta
- 🌶 Add diced green chiles for a little kick
If you want, I can also give you a funeral potatoes–style version, a from-scratch no-soup version, or a crispy-topped oven alternative.
