Here’s a super-easy, no-bake Butterfinger Balls recipe—crispy, peanut-buttery, and coated in chocolate 🍫🥜
🍬 Butterfinger Balls
Ingredients
- 1 cup creamy peanut butter
- 1½ cups crushed Butterfinger candy bars
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups milk or semi-sweet chocolate chips
- 1 tablespoon butter or coconut oil (for melting)
Instructions
- In a mixing bowl, combine peanut butter, crushed Butterfingers, powdered sugar, and vanilla until well mixed.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill in the refrigerator for 20–30 minutes to firm up.
- Melt chocolate chips and butter together in the microwave (30-second intervals, stirring).
- Dip each ball into melted chocolate, coating completely.
- Return to parchment and refrigerate until chocolate is set.
🌟 Tips & Variations
- Drizzle with extra melted chocolate for a bakery look
- Sprinkle with crushed Butterfinger before chocolate sets
- Use dark chocolate for richer flavor
- Store in an airtight container in the fridge up to 1 week or freeze longer
Perfect for holidays, parties, or gift trays.
If you want, I can also give you a 3-ingredient shortcut, white chocolate version, or mini bite-size version 😄
