Here’s a cozy, easy dessert (or snack!) recipe for Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce—warm, cinnamon apples with a fluffy, sweet dip 🍎✨
🍎 Air Fried Apple Wedges
Ingredients
- 3 medium apples (Honeycrisp, Fuji, or Granny Smith)
- 1 tablespoon lemon juice
- 1 tablespoon melted butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg (optional)
- Pinch of salt
Instructions
- Prep apples
- Wash, core, and cut apples into wedges.
- Toss with lemon juice to prevent browning.
- Season
- In a bowl, mix butter, brown sugar, cinnamon, nutmeg, and salt.
- Toss apple wedges until evenly coated.
- Air fry
- Preheat air fryer to 380°F (193°C).
- Arrange apples in a single layer (work in batches if needed).
- Air fry 8–10 minutes, shaking halfway, until tender and lightly caramelized.
🍮 Caramel Whipped Cream Dipping Sauce
Ingredients
- 1 cup heavy whipping cream, cold
- ¼ cup caramel sauce
- 1 tablespoon powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Beat heavy cream until soft peaks form.
- Add powdered sugar and vanilla; beat until fluffy.
- Gently fold in caramel sauce (swirled or fully mixed—your choice).
🌟 Tips & Variations
- Sprinkle apples with granola or crushed graham crackers
- Add a dash of apple pie spice
- Swap dip for cream cheese caramel dip
- Serve apples warm with vanilla ice cream for dessert
If you want, I can also share a no-sugar-added version, a baked oven method, or a maple cream dip 🍁
