Here’s a warm, cozy Apple Pie Biscuits recipe—soft biscuits filled with cinnamon apples and topped with a sweet glaze 🍎🥐
🍎 Apple Pie Biscuits
Ingredients
- 1 can refrigerated biscuits (8-count, like Grands)
- 1 cup apple pie filling, chopped
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
- Optional glaze:
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ¼ teaspoon vanilla
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Separate biscuits and flatten each one slightly.
- Spoon 1–2 tablespoons apple pie filling into the center of each biscuit.
- Fold edges up and pinch to seal, forming a ball.
- Place seam-side down in the baking dish.
- Mix brown sugar and cinnamon; sprinkle over biscuits.
- Drizzle melted butter on top.
- Bake 22–25 minutes, until golden brown.
- Mix glaze ingredients and drizzle over warm biscuits.
🌟 Tips & Variations
- Add a pinch of nutmeg or apple pie spice
- Serve with vanilla ice cream
- Use homemade apple filling if you prefer
- Make in a muffin tin for individual portions
If you want, I can also share a caramel apple version, air-fryer method, or from-scratch biscuit dough 😊
