Here’s an easy, sweet-salty No-Bake Peanut Butter Pretzel Clusters recipe—perfect for snacks, gifts, or quick desserts 🥨🥜🍫
🥨 No-Bake Peanut Butter Pretzel Clusters
Ingredients
- 2 cups mini pretzels, lightly crushed
- 1 cup creamy peanut butter
- 1½ cups semi-sweet or milk chocolate chips
- 1 tablespoon butter or coconut oil (for smooth melting)
- Optional add-ins:
- Chopped peanuts
- Mini marshmallows
- M&M’s or Reese’s Pieces
- Sprinkles or sea salt
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt chocolate chips and butter in 30-second intervals, stirring until smooth.
- Stir peanut butter into the melted chocolate until fully combined.
- Fold in crushed pretzels and any optional add-ins.
- Drop spoonfuls of the mixture onto the parchment-lined sheet.
- Chill in the refrigerator 30–45 minutes, until set.
- Store in an airtight container.
🌟 Tips & Variations
- Sprinkle a little flaky sea salt on top before chilling
- Use white chocolate for a sweeter version
- Add chopped dried cranberries for a sweet-tart twist
- Keep stored in the fridge for best texture
If you want, I can also give you a holiday version, a 3-ingredient shortcut, or a kid-friendly decorating idea 😊
