PAULA DEEN’S 5-MINUTES FUDGE

Here’s a simple, quick version of Paula Deen’s 5-Minute Fudge—rich, creamy, and melts in your mouth 🍫

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🍫 Paula Deen’s 5-Minute Fudge

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• ½ cup unsalted butter
• 1 teaspoon vanilla extract
• Optional: 1 cup chopped nuts (pecans or walnuts)

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Instructions

1. Line a pan: Grease an 8×8-inch pan or line with parchment paper.
2. In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter.
3. Cook over medium heat, stirring constantly, until smooth and melted (about 3–5 minutes).
4. Remove from heat and stir in vanilla and nuts if using.
5. Pour mixture into prepared pan, spreading evenly.
6. Chill in the refrigerator for at least 1–2 hours, until firm.
7. Cut into squares and serve.

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🌟 Tips & Variations

• Add mini marshmallows for a fluffier fudge
• Sprinkle sea salt on top for a sweet-salty version
• Use milk chocolate or white chocolate chips for variety
• Store in an airtight container in the fridge for up to 2 weeks

I can also give a microwave version that literally takes 5 minutes start to finish if you want 😄