Here’s a homemade Taco Bell-style Enchirito recipe—soft flour tortilla, beef, beans, cheese, and enchilada sauce 🌯🧀
🌯 Taco Bell-Style Enchirito
Ingredients
Filling
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 can (15 oz) refried beans
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- Salt & pepper, to taste
Assembly
- 4–6 flour tortillas (6–8 inch)
- 1½ cups shredded cheddar cheese (or Mexican blend)
- 1 can (10 oz) enchilada sauce
- ½ cup diced onions (optional)
- ½ cup sliced black olives (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Cook beef: In a skillet, sauté onions until translucent, add ground beef, and cook until browned. Drain excess fat.
- Season beef with chili powder, cumin, garlic powder, salt, and pepper. Stir in refried beans until combined.
- Assemble enchiritos:
- Lay a tortilla flat.
- Spoon a generous amount of beef and bean mixture in the center.
- Sprinkle with cheese, onions, and olives.
- Roll up and place seam-side down in the baking dish.
- Top with enchilada sauce and remaining cheese.
- Bake 15–20 minutes, until cheese is melted and bubbly.
- Serve warm, optionally with sour cream or chopped cilantro.
🌟 Tips & Variations
- Use green chiles or diced tomatoes for extra flavor
- Make mini enchiritos for appetizers
- For a spicier version, add jalapeños or hot sauce
- Can also use corn tortillas, but they’re more fragile
If you want, I can also give a copycat Taco Bell sauce recipe to make it taste even more authentic 😄
