Crockpot pepper steak recipe

Here’s a tender, flavorful Crockpot Pepper Steak—easy to prep and perfect over rice.

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🥩 Crockpot Pepper Steak

Ingredients

• 1½–2 lbs beef sirloin or flank steak, thinly sliced
• 2 tbsp cornstarch
• 3 tbsp soy sauce
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1 tsp garlic powder (or 2 cloves fresh garlic, minced)
• 1 tsp ginger (ground or fresh)
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 small onion, sliced
• Black pepper, to taste

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Instructions

1. Prep beef
   • Toss sliced beef with cornstarch until evenly coated.
2. Add to crockpot
   • Place beef in the slow cooker.
   • Add soy sauce, beef broth, Worcestershire sauce, brown sugar, garlic, ginger, and black pepper.
   • Stir gently to combine.
3. Cook
   • Cover and cook:
     • Low: 6–7 hours
     • High: 3–4 hours
4. Add vegetables
   • Add bell peppers and onion during the last 60 minutes so they stay tender-crisp.
5. Serve
   • Serve hot over rice or noodles.

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Tips & Variations

• Extra sauce: Add ½ cup more broth.
• Spicy: Add crushed red pepper flakes or sliced chili.
• Low sodium: Use low-sodium soy sauce.
• Thicker sauce: Stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) 30 minutes before serving.

If you want, I can also give you an instant pot version, pineapple pepper steak, or a keto-friendly adaptation 🍚🥩