Here’s a classic 7-Layer Magic Bars recipe 🍫✨—rich, sweet, and perfect for dessert lovers.
Ingredients
- 1 graham cracker crust (about 9×13-inch, crushed graham crackers + ½ cup melted butter + 2 tbsp sugar)
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips (optional, for extra sweetness)
- 1 cup sweetened shredded coconut
- 1 cup chopped nuts (pecans or walnuts)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven
- Preheat to 350°F (175°C).
- Grease a 9×13-inch pan or line with parchment paper.
- Make the crust
- Mix graham cracker crumbs, melted butter, and sugar.
- Press evenly into the bottom of the pan.
- Layer the toppings
- Sprinkle chocolate chips evenly over the crust.
- Add butterscotch chips (if using).
- Sprinkle shredded coconut.
- Add chopped nuts.
- Drizzle sweetened condensed milk evenly on top.
- Add vanilla extract.
- Bake
- Bake for 25–30 minutes until edges are golden brown.
- Let cool completely before cutting into bars.
Tips & Variations
- 🍫 Use white chocolate chips for a different flavor
- 🌰 Mix in macadamia nuts instead of pecans for a tropical twist
- ❄️ Refrigerate before cutting to make slicing easier
- 🍬 Add butterfinger or toffee bits for extra crunch
If you want, I can also give a no-bake version that’s even quicker and just as tasty.
Do you want me to do that?
